Lamb Korma
1lb Lamb
1 Large onion (sliced of course)
3 oz Margarine or Ghee
1 carton natural Yoghurt
2tsp Dhania Powder
1/2 tsp Jeera
1/2 tsp Chilli Powder>
1/2 tsp Haldi Powder
1 tsp salt
Pinch Garlic Powder
Pinch Ginger powder
3 Cardamoms
4 Cloves
1 Piece Cinammon
1tbsp ground almond
Mix spices and garlic powder with Yoghurt. Put lamb in and
marinate several hours or overnight. Fry onion till brown
then add lamb
and Yoghurt mixture.rinse remaining yoghurt out with a cup of water
into the pot and simmer gently
for 45 minutes to an hour, then add the
tbsp of ground almonds.