
Many westerners worry about measuring out ingredients almost to the nearest 1/10 th. of a gram. Curry cooking should be an adventure. So, don't follow the recipe to the absolute letter. Allow yourself a bit of artistic licence. If you have not got one of the ingredients listed in a recipe, then try and find some alternative or even leave it out this time and get some for next time.
tsp |
= Teaspoon |
tbsp |
= Tablespoon |
dsp |
= Dessertspoon |
blob |
= dollop | =
about the size of
a small to medium sized onion, if frying onion a blob of ghee will be enough to do a small to medium sized onion. |
pinch |
= that amount of powder or salt trapped between thumb and forefinger. |
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